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Chocolates with Balsamic Vinegar

250 gr
Acetaia G. Giusti dal 1605
Emilia Romagna
€56.00
Ingredients: Exterior: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavoring, cocoa min. 51%). Interior: dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, flavoring, cocoa min. 45%), semi-skimmed milk, “Balsamic Vinegar of Modena” 5% (cooked grape must, wine vinegar) alcohol, dextrose, sugar, eggs, wheat flour, invert sugar, Balsamic Vinegar of Modena aroma. May contain traces of hazelnuts, pistachios, almonds, sesame. Contains sulphites. Best Before: 30/09/2017

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Details

Founded in 1605, the Giuseppe Giusti Acetaia is the oldest producer of Balsamic Vinegar of Modena. From this centuries-old tradition, a unique chocolate is born. A superfine dark chocolate with the distinct Giusti flavors and aromas extracted directly from the centuries-old barrels that make up the Giusti Acetaia, the most antique collection of barrels in the world.

Producer

Acetaia G. Giusti dal 1605

The Gran Deposito Aceto Balsamico di Giuseppe Giusti is the oldest producer of Balsamic Vinegar in the world, founded in 1605. Giusti’s Balsamic Vinegar was awarded with 14 Gold Medals in various expositions and fairs in 19th Century. In 1929 was awarded by the King of Italy as official supplier of Rela House of Savoy. Today’s bottle and label are still the same created at the beginning of 20th Century. Thecompany is still today conducted by the family. Claudio Stefani Giusti is the 17th generation.

Tips of Use

IIdeal for a worthy end of a meal or a delicious and sweet break.

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