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Condiment ready for pasta and risotto Mushrooms and Porro

25 gr
L'Orto degli Aromi
Abruzzo
€240.00
30/04/2018

Ingredients: porcini mushrooms (boletus edulis), champignon mushrooms (agaricus bisporus), leek, green and red pepper, garlic, parsley, salsa.
WITHOUT GLUTEN, WITHOUT SALES, WITHOUT HEAVY, WITHOUT GLUTAMAT

Availability: In stock

€6.00

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Details

Pasta and Risotto Condiment Mix Mushrooms and Porro is a mixture of dried vegetables and mixed vegetables, spices and herbs, ideal for seasoning pasta, top with noodles, and risottos in 5 minutes using only one pot. Dosage: Use a mushroom noodle saucepan every 250 grams of pasta.

Producer

L'Orto degli Aromi

Roberto Chiavaroli still remembers, as a child in the hot afternoons of summer, she watches Grandma in the kitchen while she prepares her dried herbs as he lurked eerie, in silence, pervaded by those wonderful perfumes, imagining the dishes that Grandma would prepare with its precious herbs. The desire to recreate those aromas to regain and share the magical atmosphere of scents and flavors lost over time was the spring that pushed him to embark on this new adventure that he called "THE ORTH OF THE AROMI". Today, the Garden of Flavors, strong in its ancient traditions, selects for you herbs that are cultivated and carefully worked in Abruzzo on the Theatine hills. The ideal environment for obtaining high quality products that are distinguished by Aroma and Flavor.

Tips of Use

Preparation: Pour the contents of the envelope into a large and low pot. Add 800 ml of water, 2 tablespoons of extra virgin olive oil, salt to taste (approx. 1 teaspoon of coffee). Bring the water to a boil and, after 1 minute, add the noodles. During cooking stir from time to time and if necessary add another hot water. Cook for the cooking time indicated on the noodle package. At the end of the cooking, add a spoonful of parmesan cheese and mix. Allow to rest in a pot for 1 minute and serve as a table. For an even richer taste, replace 200 ml of water with equal amounts of milk.

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