Himalayan Salt with Citrus

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120 gr
L'Orto degli Aromi

Mixture of Himalaya pink salt and citrus peels (Lemon, Oranges, Cedar) cultivated in Sicily and Sorrento peninsula.
Does not contain preservatives
Glass grinder with flavor-free cap.

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The Himalayas Salt Room is extracted at the slopes of Himalayas, Pakistan. This salt is the only one that combines sodium chloride with other 84 trace elements that we need for healthy eating.


L'Orto degli Aromi

Roberto Chiavaroli still remembers, as a child in the hot afternoons of summer, she watches Grandma in the kitchen while she prepares her dried herbs as he lurked eerie, in silence, pervaded by those wonderful perfumes, imagining the dishes that Grandma would prepare with its precious herbs. The desire to recreate those aromas to regain and share the magical atmosphere of scents and flavors lost over time was the spring that pushed him to embark on this new adventure that he called "THE ORTH OF THE AROMI". Today, the Garden of Flavors, strong in its ancient traditions, selects for you herbs that are cultivated and carefully worked in Abruzzo on the Theatine hills. The ideal environment for obtaining high quality products that are distinguished by Aroma and Flavor.

Tips of Use

The Himalayas with citrus fruit is ideal for salty fish cooking, cooked or raw vegetables, grilled meat or roasts. Great in combination with a drop of extra virgin olive oil.

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