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Cream of porcini mushrooms with truffle

50 gr
Acqualagna Tartufi
Marche
€120.00
Ingredients: porcini mushrooms (Boletus edulis) 70%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 5%, salt, white truffle aroma. Best Before: 6/11/2018

Availability: Out of stock

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It is excellent for making croutons , pasta dishes , such as tagliatelle or rice , or seconds , as fillets or scallops

Producer

Acqualagna Tartufi

Born in the 80s in the field of truffles, the company selects high quality raw materials in order to process them according to old handcraft techniques. These techniques are well preserved and handed down from generation to generation.

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