Product features porcini mushrooms " Boletus edulis " and its group . They are processed in large slices or crumbled and then dried in the natural.
Born in the 80s in the field of truffles, the company selects high quality raw materials in order to process them according to old handcraft techniques. These techniques are well preserved and handed down from generation to generation.
Tips of Use
Excellent for the preparation of first and second courses . Store in a cool, dry place or in the freezer