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Formaggio al Tartufo del DUCA

633 gr c.a.
Caseificio Val D’Apsa
Marche
€33.17
Ingredients : milk and sheep's milk pasteurized , summer truffle ( Tuber aestivum Vitt ) 1 %, extra virgin olive oil , herbs , salt , rennet, milk vaccines . Preservatives in the crust : E203 E 202 , E 235. Best before:

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Cheese taste great with fresh ingredients : a mixture of cow and sheep milk with the addition of truffle cut into thin slices . lI cheese is produced using black truffle of the highest quality , offering a unique and unmistakable aroma and flavor

Producer

Caseificio Val D’Apsa

The Caseificio Val d'Apsa is a family business , specializing in the production of sheep cheeses and high-quality mixed . The products sell processed milk Italian , mostly local to obtain selected products and unique , created to bring the consumer a genuine taste of the cheese produced in the traditional way . While working in the tradition , the cheese factory Val d' Apsa experiences and create new products to bring to the wonderful world of cheese even the youngest

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Marche

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