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Formaggio di Fossa di Sogliano DOP

616 gr c.a.
Caseificio Val D’Apsa
Marche
€42.20
Ingredients: milk , salt , rennet and vaccines pasteurized cow's milk Best before:

Availability: Out of stock

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Details

The real ' Formaggio di Fossa di Sogliano PDO ' originates from the ancient method of aging in tuff caves in the valleys of Montefeltro and Malatesta Lands . The cheese is aged for a minimum of 60 days and the forms are then wrapped in burlap bags and brought to mature in old medieval was Sogliano the Rubicon , for a period of about three months

Producer

Caseificio Val D’Apsa

The Caseificio Val d'Apsa is a family business , specializing in the production of sheep cheeses and high-quality mixed . The products sell processed milk Italian , mostly local to obtain selected products and unique , created to bring the consumer a genuine taste of the cheese produced in the traditional way . While working in the tradition , the cheese factory Val d' Apsa experiences and create new products to bring to the wonderful world of cheese even the youngest

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