The durum wheat used is of Italian origin which originates in Puglia (in particular the Apennine Dauno) and to a lesser extent from Campania, Molise and Basilicata. The variety of wheat used is historically linked to these areas; example of some varieties used are: Saracolla, Simeto and Grecale.
Pastificio dei Campi
Pastificio dei Campi was established in 2007 thanks to the initiative and search for innovation of the young members of the historical Pastificio Di Martino, founded in 1912 in Gragnano.
The new pasta company of Gragnano is the result of their shared ideas and values upon which the desire to produce an exceptionally high quality pasta expresses both its tradition and territory, while simultaneously keeping in line with the current times.
The present company, located in a magic place for pasta production, produces 3000 kilos of pasta daily. The limited edition variety of pasta is created for gourmet customers as a symbol of the Italian culinary art.