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Maccheroncini of Campofilone BIO PGI

250 gr
Marcozzi
Marche
€16.00
Ingredients: durum wheat semolina, eggs from 33 to 35.30%, water. It contains allergens: wheat, eggs. Best Before: 22/08/2018

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Details

The Italian tradition combines the delicate taste of "Maccheroncini all'uovo di Marcozzi di Campofilone" with tomato sauce. As an alternative, we suggest to taste Maccheroncini with extra virgin olive oil or melted butter, fried garlic, sage leaves and sprinkle with Parmigiano Reggiano.

Producer

Marcozzi

Marcozzi di Campofilone

According to a local culinary tale, the pasta making tradition of Campofilone began in 1400. But the first official written documents, related to a thin kind of pasta known as "angel's hair", go back to the Council of Trent in 1560 where it was mentioned as being “so thin that it would melt in your mouth". According to the artisan tradition of Campofilone, the firm has over a decade of experience in egg pasta production and marketing. Our philosophy has always been focused on the products quality, on full respect of tradition and client satisfaction.

Tips of Use

La tradizione italiana accosta il delicato sapore dei "maccheroncini all'uovo di Marcozzi di Campofilone" alla classica salsa di pomodoro. In laternativa, si consiglia di gustarle condite semplicemente, con olio extravergine di oliva o del burro fuso in cui si siano fatti rosolare uno spicchio d'aglio e alcune foglie di salvia, spolverizzando con del parmiggiano reggiano.

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