Olives cultivated in the firm.
They represent a good idea for aperitifs and antipasti; pitted and grilled, they are seasoned with aromas and spices which enhance the taste.
Agnoni's Farm, located in the south of Rome, between mountains and sea, has an ancient history of rural background, represented by a family who has always been devoted to his homeland.
Over the course of decades the family gained three important experiences: the cultivation of the land, the processing of their fruits and their conservation. The family Agnoni preserves this working process, handed down with dedication and renewed with knowledge, to realize genuine and aromatic products for the table. Then as now, the family Agnoni works in total respect to the hearth and its rhythms, without forcing in any way its natural production.
The result is a high quality product, genuine and simple, easy to use for the preparation of aperitifs, antipasti and side dishes with cold cuts, cheese and red or white full-bodied wines.
Tips of Use
Rappresentano un’ottima idea per aperitivi e antipasti; snocciolate e grigliate vengono condite con aromi e spezie che ne esaltano il sapore.