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Pappardelle all'uovo BIO

250 gr
Marcozzi
Marche
€20.00
Ingredients: bio durum wheat flour, bio eggs 35,30%. Allergen: gluten and eggs. Best Before: 07/10/2017

Availability: Out of stock

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Details

Organic egg pasta by Marcozzi di Campofilone is obtained through an accurate production method with due respect for health, environment and animal welfare. During the cultivation of wheat, chemical fertiliser and pesticides are not used. Eggs come from chickens free to scratch around the farm and fed on organic feedingstuff.

Producer

Marcozzi

Marcozzi di Campofilone

According to a local culinary tale, the pasta making tradition of Campofilone began in 1400. But the first official written documents, related to a thin kind of pasta known as "angel's hair", go back to the Council of Trent in 1560 where it was mentioned as being “so thin that it would melt in your mouth". According to the artisan tradition of Campofilone, the firm has over a decade of experience in egg pasta production and marketing. Our philosophy has always been focused on the products quality, on full respect of tradition and client satisfaction.

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