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Polenta with truffles and porcini

300 gr
L'Orto degli Aromi
Abruzzo
€26.67
31/03/2018

Ingredients: 98% pre-cooked corn flour (Italy), porcini mushrooms (Boletus Edulis), truffles (Tuber aestivum) 0,15%, parsley, chives, truffle flavor, garlic.
Portion for 5-6 people.
Ready in 10/15 minutes.
WITHOUT GLUTEN, WITHOUT SALES, WITHOUT HEAVY, WITHOUT GLUTAMAT


Availability: Out of stock

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Details

In a saucepan, boil 1.5 liters. of water with a spoonful of salt. As soon as it takes the boil, pour all the contents of the pack into the rain by carefully mixing it with a spoon to avoid lumps. Continue to mix and cook for about 10 minutes.

Producer

L'Orto degli Aromi

Roberto Chiavaroli still remembers, as a child in the hot afternoons of summer, she watches Grandma in the kitchen while she prepares her dried herbs as he lurked eerie, in silence, pervaded by those wonderful perfumes, imagining the dishes that Grandma would prepare with its precious herbs. The desire to recreate those aromas to regain and share the magical atmosphere of scents and flavors lost over time was the spring that pushed him to embark on this new adventure that he called "THE ORTH OF THE AROMI". Today, the Garden of Flavors, strong in its ancient traditions, selects for you herbs that are cultivated and carefully worked in Abruzzo on the Theatine hills. The ideal environment for obtaining high quality products that are distinguished by Aroma and Flavor.

Tips of Use

Pour the polenta on a tray and season with melted butter or an extra virgin olive oil and grated Parmesan cheese.

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