Grilled artichokes in olive oil

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280 gr

Ingredients: 63% Italian artichokes, 34% olive oil, garlic, chilli pepper, oregano, salt, wine vinegar. Acidity corrector: citric acid. Antioxidant: ascorbic acid. Produced in a factory that uses: lupins, celery and fish

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The grilled artichokes in olive oil contain the flavors of the ancient Apulian tradition where it is customary to preserve vegetables typical of the area. The artichokes are prepared according to the recipes and methods of the past, flavored with natural spices and stored in olive oil ready to use.



The Parente company is a united family: Papa Angelo was the first to understand that we would have to dedicate our body and soul to the appreciation of the fruits that our land gives us every day. The love for his land, Puglia, has led him to create a company that enhances the typical products of the Apulian culinary tradition. A love transmitted to the children, Francesco and Michele, who, once taken the reins of the family business, continued on the same path with dedication and passion, always inspired by the fundamental values ​​of our company philosophy: love, passion, care, experience , quality, authenticity. The company is located in the Alto Tavoliere delle Puglie and precisely in San Severo, a city of ancient mercantile and agricultural traditions. Thanks to the flat land and the temperate climate, there are many crops that make the city important from the culinary point of view; historically known for its beauty and for what it offers from an agricultural point of view. Frederick II of Swabia said: "If the Lord had known this plain of Puglia, the light of my eyes ... he would have stopped to live here". A land to be discovered, appreciated and enjoyed. We do just that: we bring the excellence of our territory to the table.

Tips of Use

Grilled artichokes in olive oil are grilled on hot lava stones, flavored with natural spices typical of the territory of the Upper Tavoliere of Puglia, and stored in olive oil. Excellent for appetizers, side dishes and for filling sandwiches and focaccia.
Once opened, store in the fridge for 7 days.

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