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Strozzapreti with buckwheat flour

250 gr
Marcozzi
Marche
€20.00
Ingredients: organic buckwheat flour, water, xanthan gum. It may contain traces of gluten and eggs. Best Before: 4/5/2017

Availability: Out of stock

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Marcozzi

Marcozzi di Campofilone

According to a local culinary tale, the pasta making tradition of Campofilone began in 1400. But the first official written documents, related to a thin kind of pasta known as "angel's hair", go back to the Council of Trent in 1560 where it was mentioned as being “so thin that it would melt in your mouth". According to the artisan tradition of Campofilone, the firm has over a decade of experience in egg pasta production and marketing. Our philosophy has always been focused on the products quality, on full respect of tradition and client satisfaction.

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