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Dry pastries in tin

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400 gr
Biscottificio Grondona
Liguria
€105.00

In the elegant tin box, five quality biscuits: Boccino, Coconut Fior, Canestrellino Cacao, Scagliette and Canestrellino. Pack separately in four portions to keep perfumes and scented fragrances. Shipped directly from the Supplier

Availability: In stock

€42.00

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Details

In one package, Grondona has collected some of the most delicious recipes for a tasteful occasion. Boccino (traditional pandolce recipe with extra pine nuts, sultana raisins and candied fruit), Coconut Flower (coconut flakes in a rich pastafrolla with butter), Canestrellino al Cacao (Pastafrolla with cocoa and puree chocolate puree) Scagliette (dark chocolate butter nuggets enrich the classic butter pastafrolla) Canestrellino (classic Genoese pastafrolla, butter, rich and simple)

Producer

Biscottificio Grondona

Since 1820 the Grondona family has been working its own natural mother-white yeast and is looking for the best raw materials to create today the rich and simple taste of a time. Here's how Grondona's specialties are born. Some products are born according to the end-of-century recipe of the founder, others are modern reinterpretations of pastry classics.

Tips of Use

Keep in a cool and dry place

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