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Donut

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2,5 Kg
Biscottificio Grondona
Liguria
€25.60

Ingredients: Sultanate raisin, wheat flour, natural mother - white yeast Grondona, sugar, butter, candied orange peel (orange peel, glucose - fructose syrup, sugar, lemon juice), egg yolk, milk, orange blossom water, Madagascar vanilla berries salt. Without hydrogenated fats. Contains: wheat, milk derivatives, eggs. Shipped directly from the vendor

Availability: In stock

€64.00

Qty:

Products shipped in SECURITY Fast delivery
in 24-48h

Curiosity

Details

The typical breakfast cake that feeds in the family right away. As Grondona crafts it, with a hand-made workmanship: a soft paste made from the traditional natural leavening process, with spontaneous white-blooded yeast refreshed on a daily basis. Scented with raisins, orange blossom water, vanilla berries, and true candied orange peel. Its secret: a traditional recipe, genuine and precious ingredients, careful processing. A hug of flavors to share day after day, at breakfast or next to spicy and herbaceous cheeses.

Producer

Biscottificio Grondona

Since 1820 the Grondona family has been working its own natural mother-white yeast and is looking for the best raw materials to create today the rich and simple taste of a time. Here's how Grondona's specialties are born. Some products are born according to the end-of-century recipe of the founder, others are modern reinterpretations of pastry classics.

Tips of Use

This product is only made with natural mother-white yeast without the addition of yeast.

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