Raw materials contain all nutritious and functional elements, that is why they have more bioavailability in the organism. Five grains have many health benefits: they are rich in fibres, vitamines and mineral salts; they have a lower glycemic index and Beta-glucans; they also have beneficial effects on glucose and cholesterol, source of omega-3 and 6 fatty acids.
Marcozzi di Campofilone
According to a local culinary tale, the pasta making tradition of Campofilone began in 1400. But the first official written documents, related to a thin kind of pasta known as "angel's hair", go back to the Council of Trent in 1560 where it was mentioned as being “so thin that it would melt in your mouth".
According to the artisan tradition of Campofilone, the firm has over a decade of experience in egg pasta production and marketing. Our philosophy has always been focused on the products quality, on full respect of tradition and client satisfaction.