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Taralli with fennel seed

400 gr
Il Paniere Del Tavoliere
Puglia
€8.25
28/03/2018
The Scaldatelli are the typical Puglia taralli made only with love, passion and hands that have molded one by one these fabulous taralli exalted by the use of local products.
Ingredients: Flour WHEAT tender type '00', olive oil, white WINE (with. Sulfites), fennel seed. Uppercase products are the source of allergies. Products in an establishment where dry fruits and sesame are used

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Curiosity

Details

The Fennel Seedlings are made from the Tavoliere Basket according to the traditional Apulian recipe and handmade. That's why they are irregular, all different, crispy and incredibly tasty and contain a taste of ancient times. The Apulian tradition centuries ago saw in the tarallo a real substitute for bread.

Producer

Il Paniere Del Tavoliere

Il Paniere del Tavoliere is a new, dynamic, professional reality that looks at the future of the knowledge of the past, of its origins, which it proudly claims, interspersed with love for its own land. The product line, which covers entirely the philosophy of "knowing well" of the Capitanata Land, has in common the absolute quality derived from the clever hands of this land, difficult, full of fragrances and charm.

Tips of Use

The taralli are friable and tasty and ideal for accompanying your aperitifs or whenever you want a tasty break.

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