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Truffle Sauce

50 gr
Acqualagna Tartufi
Marche
€77.78
Ingredients: Mushrooms (Agaricus bisporus) 60%, extra virgin olive oil 30%, summer Truffle (Tuber Aestivum Vitt.) 5%, black olives, salt, white truffle aroma, shallot, leek, garlic. Best Before:

Availability: In stock

€6.00

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It is indicated in particular as the basis for all dishes made ​​with truffles , as bruschetta , omelettes , pasta dishes or pizzas

Producer

Acqualagna Tartufi

Born in the 80s in the field of truffles, the company selects high quality raw materials in order to process them according to old handcraft techniques. These techniques are well preserved and handed down from generation to generation.

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