FREE SHIPPING ON ORDERS OVER 130€ AND DELIVERY IN 24/48 HOURS

Cream of porcini mushrooms with truffle

50 gr
Acqualagna Tartufi
Marche
€120.00
Ingredients: porcini mushrooms (Boletus edulis) 70%, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 5%, salt, white truffle aroma. Best Before: 6/11/2018

Availability: In stock

€6.00

Qty:

Be the first to review this product

Curiosity

Details

It is excellent for making croutons , pasta dishes , such as tagliatelle or rice , or seconds , as fillets or scallops

Producer

Acqualagna Tartufi

Born in the 80s in the field of truffles, the company selects high quality raw materials in order to process them according to old handcraft techniques. These techniques are well preserved and handed down from generation to generation.

Reviews

User's reviews

Write Your Own Review

You're reviewing: Cream of porcini mushrooms with truffle

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality

Promo Products

Spaghetti of farro 500 gr Girolomoni

Regular Price: €3.00

€2.70

Organic Lentils of Mountain 400 gr Girolomoni

Regular Price: €3.00

€2.70

Out of stock

Botargo Tomato sauce 180 gr Villa Reale

Regular Price: €6.00

€4.20

Out of stock

Cream of almonds 240 gr Agrirape

Regular Price: €9.00

€8.10

Organic Cous-cous 500 gr Girolomoni

Regular Price: €3.00

€2.43

Organic Chickpeas "Sultano" 400 gr Girolomoni

Regular Price: €3.00

€2.70

Pearled Barley 400 gr Girolomoni

Regular Price: €2.00

€1.80

Out of stock

Coffee sweet cream 180 gr Villa Reale

Regular Price: €9.00

€5.67

Cinnamon sweet cream 200 gr Villa Reale

Regular Price: €9.00

€8.10

Cannelloni 250 gr Girolomoni

Regular Price: €2.00

€1.80

Out of stock

Sauce of Porcini Mushroom 180 gr Acqualagna Tartufi

Regular Price: €11.00

€9.90

Penne rigate - Senatore Cappelli 500 gr Girolomoni

Regular Price: €3.00

€2.70

Out of stock

Sedani rigati 500 gr Girolomoni

Regular Price: €2.00

€1.80

Cookies help us deliver our services. Using these services, you accept the use of cookies.

Click here for more info.
OK