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Culatello from Zibello DOP

3 Kg
Salumi Pasini
Lombardia
€98.00
The Culatello is a cold cut made from pork thigh that is degreased, deboned, separated from the fiocchetto and trimmed by hand, in a process that gives it its characteristic "pear" shape. After these steps, and after about 10 days, others processes take place: salting the meat by hand, bagging the meat in the bladder of the pig, and binding the meat by hand with a twine. The aging phase takes from 10 to 14 months, depending on the size of the product.Gluten free and lactose.  Shipped directly from the Supplier. 

Availability: In stock

€294.00

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Details

Ingredients: Pork, Salt, Spices. Conservative: E252. Average nutritional values per 100g of product: energy value: 989 kJ - 237 Kcal; Fat: 15 g of saturated fatty acids 5 g; Carbohydrates: <0.5 g of which 0.1 grams of sugars; Protein: 25 g; Sale: 4,5 g.

Producer

Salumi Pasini

The union between a company with over sixty years of experience in the food and culinary world and three young individuals, eager to reveal the recipes handed down to them from previous generations, aware of the profound taste of their products. Each meat cut is created by the hands of the people working in the company for years who still teach this craftsmanship to the younger generations.

Tips of Use

TASTING NOTES
TO THE OLD:
fragrant notes given by the slow maturing
TO TASTE: delicate taste, little salty.
THE RIGHT TIME: alone releases all its unique flavor, great also accompanied by fried dumplings.
CONSUMPTION: medium-bodied red wine, also sparkling: Sorbara Red DOC Lambrusco.

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