Salame Valle Del Reno

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300 gr c.a.
Nuovo Salumificio Vitali
Emilia Romagna

Ingredients: Pork, salt, sugars, spices, aromas, antioxidants, ascorbic acid, preservative E252.

Availability: Out of stock

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After opening, keep in refrigerator. Delicatessen product with fine cuts of lean pig parts: carefully selected ham, capocollo and fat cover fat. Bagged in natural gut and then seasoned. The ground meat gives rise to a medium-large dough, which makes it possible to distinguish the components of the dough. The pepper is present whole or just broken. The first period of seasoning is done by hot drying to facilitate fermentation. Afterwards, the seasoning takes place in premises where sufficient air exchange is ensured for 3/5 weeks.


Nuovo Salumificio Vitali

The new Salumificio Vitali is located in Gaggio Montano, in the heart of the Apennines Bolognese and Modenese. The use of pigs that are only bred within a 30 km radius from our plant is the product base. The work takes place in the tradition of but always driven by the interest for the novelty. By presenting the consumer a wide choice of quality meats and meats. The company started in the 1960s, thanks to the entrepreneurial spirit of Benito Vitali and with the primary help of his wife Roberta, that which was a little nursery grows and turns into an evolved structure to become what is today New Vitali Salumificio.

Tips of Use

A nice piece of hot bread with slices of Rhine Valley salami, accompanied by a nice red for family lunch.

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