FREE SHIPPING ON ORDERS OVER 130€ AND DELIVERY IN 24/48 HOURS

Maccheroni Rigati with BIO Italian durum wheat semolina and cuttlefish ink

Be the first to review this product

400 gr
Pasta Negri
Lombardia
€15.00
30/09/2020
Ingredients: Italian durum wheat semolina *Organic, cuttlefish ink. Contains gluten.

Availability: Out of stock

Notify me when this product is in stock:
Email:
€6.00
Products shipped in SECURITY Fast delivery
in 24-48h

Curiosity

Details

Traditional artisanal production process of dried pasta: bronze drawing and slow static drying (from 12 to 24 hours) at low temperature (max 55 ° C)

Producer

Pasta Negri

The Pasta Negri pasta factory is located in Chiuro, a small village in the Valtellina mountains, in the heart of the Italian Alps. Water purity, raw material excellence and accurate manufacturing process lead to a high quality product. The motto of the pastification is: to ferry the tradition to the present day, applying the most innovative technologies taking into account the nutritional needs and keeping the essence of the artisan pasta.

Tips of Use

Cooking time: 5/6 minutes. Store in a cool and dry place.

Promo Products

Soft rhum nougat 250 gr Dolci & Delizie Romeo

Regular Price: €5.00

€3.75

Soft nougat with coffee 250 gr Dolci & Delizie Romeo

Regular Price: €5.00

€3.75

Soft orange nougat 200 gr Dolci & Delizie Romeo

Regular Price: €5.00

€3.75

Crackers with pumpkin and chia 150 g Panificio Zanella

Regular Price: €3.33

€2.50

Out of stock

Rolled anchovies with capers 180 gr Villa Reale

Regular Price: €14.00

€10.50

Soft vanilla nougat 250 gr Dolci & Delizie Romeo

Regular Price: €5.00

€3.75

Assorted soft and Nougats 250 gr Dolci & Delizie Romeo

Regular Price: €5.00

€3.75

User's reviews

Write Your Own Review

You're reviewing: Maccheroni Rigati with BIO Italian durum wheat semolina and cuttlefish ink

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality
Price
Cookies help us deliver our services. Using these services, you accept the use of cookies.

Click here for more info.
OK