Fusillata casereccia of Gragnano PGI (duetto)

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250 gr
Pastificio dei Campi

Ingredients: durum wheat semolina, water. Allergens: wheat

Availability: Out of stock

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Pastificio dei Campi

Pastificio dei Campi was established in 2007 thanks to the initiative and search for innovation of the young members of the historical Pastificio Di Martino, founded in 1912 in Gragnano. The new pasta company of Gragnano is the result of their shared ideas and values upon which the desire to produce an exceptionally high quality pasta expresses both its tradition and territory, while simultaneously keeping in line with the current times. The present company, located in a magic place for pasta production, produces 3000 kilos of pasta daily. The limited edition variety of pasta is created for gourmet customers as a symbol of the Italian culinary art.

Tips of Use

Istruzioni: Spaghetti al pesto delle Lipari

  • Nel mixer tritate (più o meno finemente a seconda dei gusti) la frutta secca insieme allo spicchio di aglio.
  • Aggiungete poi nel bicchiere del mixer i pomodorini, le erbe aromatiche, il sale e l’olio.
  • Frullate per circa 30 secondi.
  • Fate cuocere gli spaghetti di Gragnano al dente, versateli in una zuppiera e conditeli con il pesto, aggiungendo, se necessario, un paio di cucchiai di acqua di cottura.
  • Mescolate bene e servite immediatamente.

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