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Pastificio dei Campi
Pastificio dei Campi was established in 2007 thanks to the initiative and search for innovation of the young members of the historical Pastificio Di Martino, founded in 1912 in Gragnano.
The new pasta company of Gragnano is the result of their shared ideas and values upon which the desire to produce an exceptionally high quality pasta expresses both its tradition and territory, while simultaneously keeping in line with the current times.
The present company, located in a magic place for pasta production, produces 3000 kilos of pasta daily. The limited edition variety of pasta is created for gourmet customers as a symbol of the Italian culinary art.
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