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Salami with sparkling wine

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170 gr c.a.
Salumi Pasini
Lombardia
€111.76
The classic of cured meats revisited in a Lombard key obtained thanks to the addition of a Franciacorta DOCG to a balanced combination of exclusively Lombardy pork, salt, pepper, selected aromas.
GLUTEN-FREE AND LACTOSE-FREE

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€19.00

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Details

Ingredients: Italian pork from Lombardy, salt, Franciacorta DOCG wine (Presence of sulphites) dextrose, natural flavors and spices. Antioxidant: E301. Preservatives: E250 - E252. Natural casing. Average nutritional values per 100g of product: Energy value: 1345 KJ - 323 Kcal; Fat 23,3 g of which saturated fatty acids 9,1 g; Carbohydrates < 1 g of which sugars 0 g; Protein 28,4 g; Salt 3.57 g. To be stored at + 0 ° C / + 4 ° C

Producer

Salumi Pasini

The union between a company with over sixty years of experience in the food and culinary world and three young individuals, eager to reveal the recipes handed down to them from previous generations, aware of the profound taste of their products. Each meat cut is created by the hands of the people working in the company for years who still teach this craftsmanship to the younger generations.

Tips of Use

On the nose Spicy notes are characterized by a sweet intensity and persistence of the aroma To the taste Good gustative persistence with spicy recall with no acid and bitter notes The right moment Perfect for tasty appetizers and sandwiches that recall memories of childhood's snacks with bread and salami The right match Sparkling Red Wine: Bonarda Oltrepò Pavese DOC

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