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Sauce with porcini mushrooms, eggplant and plum

200 gr
Sfizio d'Autore di Salvatore Sorrentino
Veneto
€24.50

Ingredients: peeled tomatoes 66%, 13% porcini mushrooms (Boletus edulis), plum tomato 10%, eggplants 8, extra virgin olive oil, onion, carrots, black pepper, salt. Best Before: 12/10/2017

Availability: Out of stock

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Curiosity

Details

The strong flavors of the sauce, again starring our beloved land and its fruits. the products are cooked separately and then joined the Apulia Tomato. Once possessed, the sauce is pasteurized to ensure quality and freshness over time. Produced with high quality raw materials, 100% Italian product.

Producer

Sfizio d'Autore di Salvatore Sorrentino

Sfizio d'Autore sauces are prepared by the skilful craftsmanship by chef Salvatore Sorrentino, who acts as the chef profession for over 25 years. He worked in various regions of Italy, alongside prestigious Chef from whom he learned techniques, tips and culinary secrets. His artisanal sauces, combined with other products of the Italian food tradition, and cooked products in the workshop of Seventh Pescantina (VR). The chef sends to sauces taste the same and the same quality of the dishes prepared in the restaurant. As? It makes the joke for fried, add the basil leaves, cut with a knife vegetables and then with mastery of the kitchen in his pots.

Tips of Use

Pour into a pan, the whole sample and boil gently. Add to the sauce 2 tablespoons of the pasta cooking water. When cooked, drain the pasta and stir-fry with the sauce. To taste, add a sprinkling of grated Grana Padano.

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