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Apricot tart

500 gr
Torte Gualmini
Emilia Romagna
€18.00
Ingredients: Wheat flour, apricot jam (glucose-fructose syrup, apricot puree min.5% of the total ingredients, sugar, pectin, acidity regulator: citric acid, flavorings), sugar, butter, eggs, leavening agent (E500I, E450II, corn starch), flavors. It may contain: soya, peanuts, nuts, hazelnuts. Best before:

Availability: Out of stock

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Curiosity

Details

Ideal for breakfast but also as a sweet break.

Producer

Torte Gualmini

Apennines in Montefiorino Modena, was established in 1964 as the company Gualmini Cakes Oven Pastry and in 1992 moved to a new plant not far from the village. In the new location so we get the specialized production of cakes. In 1999 the company was certified for the production of organic products.

Tips of Use

Keep in a cool, dry place; do not expose to the sun.

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