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Cheese with rosemary seasoned in jar

1,2 kg c.a.
Caseificio Val D’Apsa
Marche
€32.50
Ingredients: pasteurized milk and sheep's milk, salt, rennet and lactic vaccines. Best before: 12/09/2016

Availability: Out of stock

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Details

Cheese mixed cow and sheep, produced with respect for tradition. They are aged at least 40 days and later uncured 30 days in earthenware jar with the addition of natural elements

Producer

Caseificio Val D’Apsa

The Caseificio Val d'Apsa is a family business , specializing in the production of sheep cheeses and high-quality mixed . The products sell processed milk Italian , mostly local to obtain selected products and unique , created to bring the consumer a genuine taste of the cheese produced in the traditional way . While working in the tradition , the cheese factory Val d' Apsa experiences and create new products to bring to the wonderful world of cheese even the youngest

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Marche

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