FREE SHIPPING ON ORDERS OVER 130€ AND DELIVERY IN 24/48 HOURS
-10%

Fusilli of farro

Be the first to review this product

250 gr
Marcozzi
Marche
€20.00
30/10/2020
Ingredients: whole spelled flour, water. Allergens: Spelt

Availability: In stock

Regular Price: €5.00

Special Price €4.50

Qty:

Products shipped in SECURITY Consegna rapida
in 24-48 ORE

Curiosity

Details

Store in a dry place at room temperature away from heat and light.

Producer

Marcozzi

Marcozzi di Campofilone

According to a local culinary tale, the pasta making tradition of Campofilone began in 1400. But the first official written documents, related to a thin kind of pasta known as "angel's hair", go back to the Council of Trent in 1560 where it was mentioned as being “so thin that it would melt in your mouth". According to the artisan tradition of Campofilone, the firm has over a decade of experience in egg pasta production and marketing. Our philosophy has always been focused on the products quality, on full respect of tradition and client satisfaction.

Tips of Use

Fusilli di farro ai carciofi

Ingredienti:

  • 250gr fusilli di farro
  • 6 carciofi
  • 1 limone
  • 1 aglio
  • 10 gherigli di noce
  • formaggio pecorino grattuggiato
  • prezzemolo
  • olio extravergine di oliva
  • 1/2 bicchiere di brodo vegetale
  • sale
  • pepe

Preparazione:
Tagliare a spicchi i carciofi e tuffarli in acqua acidulata con succo di limone. Rosolare 2 spicchi d'aglio in 3 cucchiai di olio, unire i carciofi, far insaporire per 5 minuti poi elimanare l'aglio ed unire il brodo. Cuocere coperto per 20 minuti. Salare e pepare. A fuoco spento aggiungere i gherigli tritati e un pò di prezzemolo tritato. Mescolare. In abbondante acqua salata cuocere i fusilli di farro per 7-8 minuti, scolarli al dente e versarli nel tegame con il sugo, mantecarli a fuoco vivo con il pecorino.

Promo Products

Lemon & Mint sea salt 300 gr Villa Reale

Regular Price: €7.00

€6.30

Peppers grilled 290 gr Urselli Food

Regular Price: €10.00

€9.00

Ortolana salentina 314 gr Terra Noscia

Regular Price: €9.00

€8.10

Out of stock

Liquorice roots 80 gr Amarelli Fabbrica Liquirizia

Regular Price: €4.00

€3.60

Out of stock

Hearts of Brindisi's Artichokes 270 gr Terra Noscia

Regular Price: €9.00

€8.10

Out of stock

Dried Tomatoes 290 gr Urselli Food

Regular Price: €10.00

€9.00

Sauce of Porcini Mushroom 180 gr Acqualagna Tartufi

Regular Price: €12.00

€10.80

Out of stock

Tuna fillets in olive oil 200 gr Villa Reale

Regular Price: €14.00

€12.60

Out of stock

Pink pepper 25 gr L'Orto degli Aromi

Regular Price: €9.00

€8.10

Lampascioni alla pugliese 290 gr Urselli Food

Regular Price: €10.00

€9.00

Out of stock

Six cereals cakes Organic and Gluten Free 130 gr Oryza

Regular Price: €2.00

€1.80

Out of stock

Organic Tagliatelle with whole barley 250 gr Marcozzi

Regular Price: €5.00

€4.50

Out of stock

Frequently bought together

Juniper berries 60 gr La Sorgente

Regular Price: €4.00

€3.60

Marjoram - very fine - 10 gr Az. Agricola Tunno

Regular Price: €4.50

€4.05

Lemon & Mint sea salt 300 gr Villa Reale

Regular Price: €7.00

€6.30

Sea ​​rosemary - needles - 15 gr Az. Agricola Tunno

Regular Price: €4.50

€4.05

Trapanese pesto sauce 180 gr Villa Reale

Regular Price: €8.00

€7.20

Rivierasca sauce 130 gr La Gallinara

Regular Price: €5.00

€4.50

Green sauce 130 gr La Gallinara

Regular Price: €5.00

€4.50

Pepper & citrus sea salt 300 gr Villa Reale

Regular Price: €7.00

€6.30

Sardine and wild fennel tomato sauce 180 gr Villa Reale

Regular Price: €6.00

€5.40

Oregano 50 gr La Sorgente

Regular Price: €3.00

€2.70

Botarga Paté 180 gr Villa Reale

Regular Price: €13.00

€11.70

Tomato sauce with Grouper 180 gr Villa Reale

Regular Price: €6.00

€5.40

Sea rosemary - crushed 30 gr Az. Agricola Tunno

Regular Price: €4.50

€4.05

User's reviews

Write Your Own Review

You're reviewing: Fusilli of farro

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality
Price
Cookies help us deliver our services. Using these services, you accept the use of cookies.

Click here for more info.
OK