Grilled mushrooms garnished with parsley. Ideal as antipasto, in combination with risotto and meat side dishes. Its fresh processing and its careful size selection keep the density and freshness of the raw material.
Agnoni's Farm, located in the south of Rome, between mountains and sea, has an ancient history of rural background, represented by a family who has always been devoted to his homeland.
Over the course of decades the family gained three important experiences: the cultivation of the land, the processing of their fruits and their conservation. The family Agnoni preserves this working process, handed down with dedication and renewed with knowledge, to realize genuine and aromatic products for the table. Then as now, the family Agnoni works in total respect to the hearth and its rhythms, without forcing in any way its natural production.
The result is a high quality product, genuine and simple, easy to use for the preparation of aperitifs, antipasti and side dishes with cold cuts, cheese and red or white full-bodied wines.
Tips of Use
Sfiziosi funghetti alla brace, guarniti con prezzemolo, sono perfetti come antipasto
pronto da gustare ma anche per condire risotti ed accompagnare secondi piatti di carne.