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Maccheroni rigati with Italian durum wheat semolina BIO

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350 gr
Pasta Negri
Lombardia
€6.00
30/08/2020

Ingredients: Italian durum wheat semolina*. *Organic. Contains gluten.

Availability: Out of stock

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Curiosity

Details

The Porificio Negri striped macaroni are made only with Kronos bio durum wheat semolina. The resulting paste has an intense yellow color, a wrap-around aroma and excellent baking strength due to its high protein content. Drying is carried out at low temperature in order to preserve the nutritional and organoleptic characteristics of the selected raw material.

Producer

Pasta Negri

The Pasta Negri pasta factory is located in Chiuro, a small village in the Valtellina mountains, in the heart of the Italian Alps. Water purity, raw material excellence and accurate manufacturing process lead to a high quality product. The motto of the pastification is: to ferry the tradition to the present day, applying the most innovative technologies taking into account the nutritional needs and keeping the essence of the artisan pasta.

Tips of Use

Cooking time: 5/6 minutes. Store in a cool and dry place.

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