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Orecchiette di GRANO ARSO

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500 gr
Casa Prencipe
Puglia
€6.00
10/01/2020
Ingredients: hard wheat semolina, water. Allergens: gluten.

Availability: Out of stock

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€3.00
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Curiosity

Details

Cook time: 10 minutes. Italian hard wheat semolina paste selected for slow drying and craftsmanship.

Producer

Casa Prencipe

The history of the CASA PRENCIPE pastific is the story of a family that becomes a company. A family who has decided to make a product in a unique and beautiful land: Apulia. From this land they want to tell about flavors and fragrances and with their pasta tell a passion that takes them every day on the wheat fields to get to know the true authors of the masterpiece: the farmers who care for the raw materials. The products are made with craftsmanship and where the manual component is fundamental and the imperfection becomes a precious one; Carefully selected raw materials, certified and traceable. Finally, the production and drying phases are meticulously maintained to maintain uncompromised quality.

Tips of Use

The grain wheat ears as well as represent the utmost expression of the Apulian gastronomic culture are improvised by the grain bark used decades ago in Puglia in the Daune area in the province of Foggia at the foot of the Tavoliere delle Puglie. In ancient times, to easily pick up grain grains left on the ground after harvesting, the stubble was burnt down and what remained was burnt grain grains. Today, to reproduce the same effect, the grains of wheat are toasted, a bit like coffee beans.

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