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Pizzoccheri with Italian whole grain buckwheat BIO

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350 gr
Pasta Negri
Lombardia
€6.00
30/08/2020
Ingredients: Italian durum wheat semolina, 25% whole grain buckwheat*. *Organic. Contains gluten.

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€3.00

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Details

Pastificio Negri's Integral Bake Grain Pizzoccheri, the utmost expression of Valtellina's gastronomic culture, are only made with whole-grain buckwheat flour mixed with Italian Kronos durum wheat semolina. Drying of the dough involves the use of low temperatures in order to preserve the nutritional and organoleptic properties of the precious raw material.

Producer

Pasta Negri

The Pasta Negri pasta factory is located in Chiuro, a small village in the Valtellina mountains, in the heart of the Italian Alps. Water purity, raw material excellence and accurate manufacturing process lead to a high quality product. The motto of the pastification is: to ferry the tradition to the present day, applying the most innovative technologies taking into account the nutritional needs and keeping the essence of the artisan pasta.

Tips of Use

Cooking time: 11/12 minutes. Store in a cool and dry place.

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