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Tagliatelle (wheat monovarietale)

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250 gr
Marcozzi
Marche
€20.00
15/05/2020
Zutaten: Hartweizengrieß Marche einzige Sorte, Eier 33 bis 35,30%, Wasser. Es enthält Allergene: Weizen, Eier.

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€5.00
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Curiosity

Details

Egg pasta by Marcozzi di Campofilone "Special selection" is produced by using a monovarietal durum wheat flour selection from the hills of Marche. It is cultivated according to eco-friendly farming practices. This kind of pasta is stone milled, an ancient method wihch provides semolina with an high content of fibre, vitamines, proteins and mineral salts.

Producer

Marcozzi

Marcozzi di Campofilone

According to a local culinary tale, the pasta making tradition of Campofilone began in 1400. But the first official written documents, related to a thin kind of pasta known as "angel's hair", go back to the Council of Trent in 1560 where it was mentioned as being “so thin that it would melt in your mouth". According to the artisan tradition of Campofilone, the firm has over a decade of experience in egg pasta production and marketing. Our philosophy has always been focused on the products quality, on full respect of tradition and client satisfaction.

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