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Parmigiano Reggiano DOP of Mountain 24 Mesi

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500 gr c.a.
Caseificio Rosola
Emilia Romagna
€30.00
06/10/2019
Ingredients : Milk , rennet , salt , lactic ferments

Availability: Out of stock

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€15.00
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Details

Product characterized by delicate aroma with still presence of floral essences and lactic notes, ideal for consumption as it is but also excellent for use in the kitchen.

Producer

Caseificio Rosola

The Caseificio Rosola is located , a small village in the municipality of Zocca , Modena Apennines mountains to 750 m . above sea level . Cooperative company , produces Parmigiano Reggiano DOP of Friesian and the Slow FOOD Bianca Modenese , one of the few native Italian breeds for milk production

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