Mini Picnic Salamis

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500 gr c.a.
Salumi Pasini
The Mini PicNic Salamis are produced from the careful selection of Italian pork meat. The different cuts of meat undergo a traditional coarse mincing phase. Other curing phases follow, from mixing the meat with the selected spices and aromas, to the bagging of the meat into a natural casing, still tied by hand to these days. The drying phase lasts 5 hours, and it takes place into a dedicated room. After this, there is the aging phase, which is the most delicate and important one; for this reason, it is monitored constantly by our expert workers.

Availability: In stock



Products shipped in SECURITY Consegna rapida
in 24-48 ORE



Ingredients: Italian pork, salt, flavorings, dextrose, sucrose and spices. Antioxidant E301, Preservative: E250. Average nutritional values per 100 g of product: Energy value: 1099 KJ - 264 Kcal; Fat 18,8 g of which saturated fatty acids 7,27 g; Carbohydrates < 1 g of which sugars 0 g; Protein 23,7 g; Salt 2,90 g. To be stored at + 0 ° C / + 4 ° C 100% ITALIAN PORK MEAT; GLUTEN-FREE AND LACTOSE-FREE


Salumi Pasini

The union between a company with over sixty years of experience in the food and culinary world and three young individuals, eager to reveal the recipes handed down to them from previous generations, aware of the profound taste of their products. Each meat cut is created by the hands of the people working in the company for years who still teach this craftsmanship to the younger generations.

Tips of Use

On the nose Delicate aroma typical of the slightly seasoned salami, delicate scent of pepper To the taste Good balance of taste given by the short seasoning and black pepper The right moment Perfect at any time, for a small aperitif or a snack The right match Bright red wine, fresh with aromas and not very demanding of alcohol: Bonarda dell'Oltrepò Pavese sparkling DOC

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