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Pork Bresaola

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0.250 c.a. Kg
Salumi Pasini
Lombardia
€84.00
Pork Bresaola comes from the best Italian pork meat, The cut undergoes careful curing processes, such as salting and the adding of spices. It is then turned and massaged by hand. This process softens the meat and allows it to better absorb the flavours and aromas. It is then left to rest for a few days, after which a second massage process takes place, this time adding Bonarda red wine from Lombardy. Finally it is aged for at least 90 days.

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€21.00

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Details

Ingredients: Italian pork loin, salt, red wine (presence of sulphites), natural flavors, dextrose and spices, antioxidant: E301. Preservative: E252. Average nutritional values per 100g of product: Energy value: 825 KJ - 196 Kcal; Fat 5,8 g of which saturated fatty acids 2,09 g; Carbohydrates < 1 g of which sugars 0,12 g; Proteins 35,9 g; Salt 3,32 g. To be stored at + 0 ° C / + 4 ° C GLUTEN-FREE AND LACTOSE-FREE

Producer

Salumi Pasini

The union between a company with over sixty years of experience in the food and culinary world and three young individuals, eager to reveal the recipes handed down to them from previous generations, aware of the profound taste of their products. Each meat cut is created by the hands of the people working in the company for years who still teach this craftsmanship to the younger generations.

Tips of Use

On the nose The most characteristic spices to be perceived are juniper and rosemary To the taste The intensity and at the same time the balance of taste are clear as the red wine note The right moment It needs to be tasted cut in thin slices The right match Still, austere red wine with garnet reflections: Cellatica Superiore DOC (at least 5 years old)

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