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Salame campagnolo incartato

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270 gr c.a.
Salumi Pasini
Lombardia
€62.96
Salami Campagnolo is a classic of cured meats, obtained thanks to a combination of exclusively Italian pork, salt, pepper and selected aromas. At the end of a slow maturation phase, the product takes on the typical taste and aroma of tradition.

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€17.00

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Details

Ingredients: Italian pork, salt, dextrose, natural flavors and spices. Antioxidant: E301. Preservatives: E250, E252. Average Nutrition Facts per 100g of product: energy value: 1345 kJ - 323 Kcal; Fat: 23.3 g of which saturated fatty acids 9.1 g; Carbohydrates: <1 g of which sugar 0 g; Protein: 28.4 g; Salt: 3.57 g. To be stored at + 0 ° C / + 4 ° C 100% ITALIAN MEAT - WITHOUT GLUTEN AND WITHOUT LACTOSE

Producer

Salumi Pasini

The union between a company with over sixty years of experience in the food and culinary world and three young individuals, eager to reveal the recipes handed down to them from previous generations, aware of the profound taste of their products. Each meat cut is created by the hands of the people working in the company for years who still teach this craftsmanship to the younger generations.

Tips of Use

TASTING NOTES
TO THE OLD:
Fragrant like the seasoning of the past. Spicy notes are characterized by a sweet intensity and persistence of the aroma.
TO TASTE:Good gustative persistence with spicy recall with no acidic and bitter notes
THE RIGHT TIME: perfect for tasty appetizers and sandwiches that refer to memories of snacks with bread and salami of childhood
CONSUMPTION: still red wine, intense with spicy aromas and leather. Nebbiolo d'Alba DOC at long elevation (at least 5 years)

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