FREE SHIPPING ON ORDERS OVER 130€ AND DELIVERY IN 24/48 HOURS

Tagliatelle with oats

250 gr
Marcozzi
Marche
€20.00

Ingredients: organic wholemeal oats flour, water. Allergen: oats. Best Before: 04/07/2018

Availability: In stock

€5.00

Qty:

Be the first to review this product

Curiosity

Details

These noodles are low in fat and rich in fiber, beta-glucans.

Producer

Marcozzi

Marcozzi di Campofilone

According to a local culinary tale, the pasta making tradition of Campofilone began in 1400. But the first official written documents, related to a thin kind of pasta known as "angel's hair", go back to the Council of Trent in 1560 where it was mentioned as being “so thin that it would melt in your mouth". According to the artisan tradition of Campofilone, the firm has over a decade of experience in egg pasta production and marketing. Our philosophy has always been focused on the products quality, on full respect of tradition and client satisfaction.

Reviews

User's reviews

Write Your Own Review

You're reviewing: Tagliatelle with oats

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality

Promo Products

Soft nougat cream 200 gr Dolci & Delizie Romeo

Regular Price: €5.00

€4.25

gluten-free biscuits 200 gr TIFABENE

Regular Price: €9.00

€6.30

Out of stock

Soft vanilla nougat 250 gr Dolci & Delizie Romeo

Regular Price: €5.00

€4.25

Cannelloni 250 gr Girolomoni

Regular Price: €3.00

€2.55

Bundle of zucchini and dried tomatoes 300 gr Agnoni

Regular Price: €14.00

€9.80

Out of stock

Rolled anchovies with almonds 180 gr Villa Reale

Regular Price: €15.00

€10.50

Out of stock

Assorted soft and Nougats 250 gr Dolci & Delizie Romeo

Regular Price: €5.00

€4.25

Chocolate eggs 100 gr A.Giordano dal 1897

Regular Price: €13.00

€11.70

Out of stock

Selection "QUARTETTO" 550 gr A.Giordano dal 1897

Regular Price: €50.00

€45.00

Yellow and red peppers grilled 300 gr Agnoni

Regular Price: €12.00

€8.40

Cookies help us deliver our services. Using these services, you accept the use of cookies.

Click here for more info.
OK