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Agnoni

Agnoni family preserves this working process, handed down with dedication and renewed with knowledge, to produce genuine and aromatic products for the table. Then as now, the family Agnoni works in total respect to the land and its rhythms, without forcing in any way its natural production. The result is a high quality product, genuine and simple, easy to use for the preparation of aperitifs, antipasti and side dishes with cold cuts, cheese and red or white full-bodied wines.

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