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Casa Prencipe

The history of the CASA PRENCIPE pastific is the story of a family that becomes a company. A family who has decided to make a product in a unique and beautiful land: Apulia. From this land they want to tell about flavors and fragrances and with their pasta tell a passion that takes them every day on the wheat fields to get to know the true authors of the masterpiece: the farmers who care for the raw materials. The products are made with craftsmanship and where the manual component is fundamental and the imperfection becomes a precious one; Carefully selected raw materials, certified and traceable. Finally, the production and drying phases are meticulously maintained to maintain uncompromised quality.

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