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Ditalini with Italian whole grain buckwheat BIO

350 gr
Pasta Negri
Lombardia
£12.43
30/05/2019
Ingredients: Italian durum wheat semolina, 25% whole grain buckwheat*. *Organic. Contains gluten.

Availability: In stock

£4.35

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Details

The Pastaficio Negri's Integral BIO Grain Ditalinals are only made with buckwheat flour that has dominated traditional Valtellina cuisine for centuries. This pasta is characterized by high nutritional value, flavor and unmistakable color. The pasta is obtained starting from a wise mix of Italian durum wheat semolina Kronos and whole wheat buckwheat.

Producer

Pasta Negri

The Pasta Negri pasta factory is located in Chiuro, a small village in the Valtellina mountains, in the heart of the Italian Alps. Water purity, raw material excellence and accurate manufacturing process lead to a high quality product. The motto of the pastification is: to ferry the tradition to the present day, applying the most innovative technologies taking into account the nutritional needs and keeping the essence of the artisan pasta.

Tips of Use

Cooking time: 5/6 minutes. Store in a cool and dry place.

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