Panettone with Balsamic Vinegar of Modena IGP

1 Kg
Acetaia G. Giusti dal 1605
Emilia Romagna

Ingredients: wheat flour, sultanas 17%, Balsamic Vinegar of Modena filling cream 12% (sugar syrup, glucose sirup, Balsamic Vinegar Modena I.G.P. 23% (grape must, wine vinegar), modified corn starch, thickener: sodium alginate), butter (milk), fresh eggs, sugar, fresh egg yolk, milk, natural yeast (wheat), Balsamic Vinegar of Modena I.G.P.3% (grape must, wine vinegar), emulsifiers: mono and diglycerides of fatty acids, grape must, glucose syrup, flavourings, cocoa butter, salt. Contain sulphites. May contain traces of nuts and soy.

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Prodotto dolciario da forno a pasta morbida, ottenuto per fermentazione naturale, con l’aggiunta di crema di farcitura e uvetta sultanina all’Aceto Balsamico di Modena IGP.


Acetaia G. Giusti dal 1605

The Gran Deposito Aceto Balsamico di Giuseppe Giusti is the oldest producer of Balsamic Vinegar in the world, founded in 1605. Giusti’s Balsamic Vinegar was awarded with 14 Gold Medals in various expositions and fairs in 19th Century. In 1929 was awarded by the King of Italy as official supplier of Rela House of Savoy. Today’s bottle and label are still the same created at the beginning of 20th Century. Thecompany is still today conducted by the family. Claudio Stefani Giusti is the 17th generation.

Tips of Use

Keep in a cool dry place, out from direct sunlight, even after opening. Try to avoid the sudden changes of temperature. To enjoy it at its best, keep it for about an hour near a heat source, this will highlight its aroma of freshly baked cake.


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