The Neapolitan Papacella the color is wine red , sunny yellow or bright green , small , is called " Curly " because ribbed . Next to the gardens dedicated to it we took care dell'acetificazione wine called " Piccirilli ," or by low alcohol , red and bitter . To oversee this work was the " ciutunaro
Azienda Agricola Sodano
For more than a century and a half the family Sodano cultivated hectares of land in Pomigliano d'arco . It adheres to the community of the slow food Cortolani where Neapolitans features 3 slow food . Bruno continues the tradition of the family , who for generations have worked these fields with operations almost entirely manual environmentally and ' integrity of the product .