The Taggiasca is so called because it came in Taggia , brought by the monks of St. Columba , from the island monastery of Lerins
A company that for over 32 years has proposed hight-quality products, the result of years
of experience, passion and competence, characterized by the perfect equilibrium between ‘home-made flavor’ and industrial production.
Tips of Use
Store in a cool, dry place , away from light . Once opened, store in refrigerator between +4°C and +8 °C