FREE SHIPPING ON ORDERS OVER 130£ AND DELIVERY IN 24/48 HOURS.

Socket with almonds

600 gr
Dolci Aveja
Abruzzo
£26.10
Ingredients: Wheat flour type 0, dark chocolate chips and dark chocolate covering (minimum 53.8% cocoa, cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural flavor vanilla. Possible traces of milk) raisins, sugar, almonds 9%, eggs, hazelnuts 6%, butter, apricot kernels love, raising agents: of sodium phosphate, sodium hydrogen carbonate, wheat starch, anti-caking agent: calcium carbonate). Best Before:

Availability: Out of stock

Notify me when this product is in stock:
Email:
£15.66

Be the first to review this product

Curiosity

Details

Sweet in a single piece of elongated shape to be cut in slices rich ingredients in pieces, covered with chocolate.

Producer

Dolci Aveja

In the seventies, Anaide was sweet for passion and for her children. His passion soul still holders Sweets Aveja, proud inheritors of an ancient tradition of high quality.

Tips of Use

Rich sweet flavors of soft inside and crunchy on the outside

Reviews

User's reviews

Write Your Own Review

You're reviewing: Socket with almonds

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Price
Quality

Promo Products

gluten-free biscuits 200 gr TIFABENE

Regular Price: £6.96

£4.87

Out of stock

Rolled anchovies with almonds 180 gr Villa Reale

Regular Price: £13.05

£9.14

Out of stock

Soup with Porcini 100 gr La Sorgente

Regular Price: £6.96

£5.92

Soft orange nougat 200 gr Dolci & Delizie Romeo

Regular Price: £6.96

£5.92

Soft nougat cream 200 gr Dolci & Delizie Romeo

Regular Price: £6.96

£5.92

Pennoni of Gragnano PGI 500 gr Pastificio dei Campi

Regular Price: £6.96

£6.26

Soft vanilla nougat 250 gr Dolci & Delizie Romeo

Regular Price: £11.31

£9.61

Olives with capers grilled ( pitted ) 300 gr Agnoni

Regular Price: £9.57

£6.70

Out of stock

Appetizer grandmother 300 gr Agnoni

Regular Price: £8.70

£6.09

Out of stock

Cookies help us deliver our services. Using these services, you accept the use of cookies.

Click here for more info.
OK