The distinctive value, in comparison with similar products, it is mainly due to the choice of fresh aromatic herbs, combined with high quality raw materials (in particular sea salt), paying particular attention to the milling and drying stages. The process is very laborious, focused on producing a special seasoning thanks both to its organoleptic properties and its colour, taste and fragrance right from the first opening.
It is recommended with grilled, roast and braised meat, grilled vegetables, boiled or oven-baked potatoes.
Tips of Use
Se ne consiglia l'uso sulle carni da grigliare, su arrosti e brasati, sulle verdure alla griglia, sulle patate bollite o al forno.