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STINCO precooked vacuum

740 gr
Salumificio artigianale pavullese
Emilia Romagna
£16.46
Ingredients: leg of pork, salt, spices, flavorings. Antioxidant: E300 / E301. Preservative: E252. Flavor enhancer: E621. Best Before: 14/10/2017

Availability: In stock

£12.18

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Details

Rear knuckle of pork seasoned. Stew to temperatures higher than 70 ° within envelopes of foil.

Producer

Salumificio artigianale pavullese

Salumificio pavullese produces artisan meats for four generations according to ancient local recipes but in compliance with the latest hygiene standards.

Tips of Use

Immerse the silver envelope closed in boiling water for 30-40 minutes. Open the package, cut and serve warm shin. Serve with beans, lentils or mashed.

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