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Stinco precooked

500 gr c.a.
Nuovo Salumificio Vitali
Emilia Romagna
£19.14
30/10/2018

Ingredients: Pork skins, salt, spices, aromas, preservatives E250.

Availability: In stock

Regular Price: £9.57

Special Price £8.61

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Details

Delicatessen product obtained from cooking in pork shrike autoclave, packed in envelopes and seasoned. The product is consolidated, with flavors and scents typical of cooked pork meat, with a delicate strong flavor, highly appreciated for the palate.

Producer

Nuovo Salumificio Vitali

The new Salumificio Vitali is located in Gaggio Montano, in the heart of the Apennines Bolognese and Modenese. The use of pigs that are only bred within a 30 km radius from our plant is the product base. The work takes place in the tradition of but always driven by the interest for the novelty. By presenting the consumer a wide choice of quality meats and meats. The company started in the 1960s, thanks to the entrepreneurial spirit of Benito Vitali and with the primary help of his wife Roberta, that which was a little nursery grows and turns into an evolved structure to become what is today New Vitali Salumificio.

Tips of Use

The pork loin with baked potatoes is a classic second dish that never fails. Perfect for Sunday lunch. Start by putting the shark in a potato with potatoes, previously boiled for a dozen minutes, and cook in the oven for about forty minutes at 180 °.

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